14b
  • Quality of fish farmed produce.
  • Scottish soft fruit and its labelling.
  • Dire implications to Scottish farming under World Trade Organisation rules.
  • Success of the non-party grassroots campaign for Scotland The Brand.
  • Is the NFU failing Scotland on political grounds?
  • Access to accurate information.
  • Disgust of Scottish farmers of the way their produce is packaged.
  • The new ‘Send It Back’ campaign.
  • Local food is greener!
  • Sub-standard imported ‘Tartan Tat’.
  • Harris Tweed rebranded to British Tweed.